While the delectable xiaolongbao get a lot of attention here in Shanghai, their greasier and heartier rival -- shengjianbao (???) -- are equally as tasty.
We think they?re so good that we created a shengjianbao eating tour of Shanghai. (Warning: not for their faint of stomach.)
We recently caught up with a vendor on Songshan Lu, a well-known block packed with cheap local dining near Xintiandi, who opens her stall as early as 5:30 a.m. to start frying.
No comments:
Post a Comment