Mumbai?s best kebab -- Recommended: Peshawri's murgh malai kebab
Why is it that when you add malai to anything, it tastes better? And malai on grilled marinated chunks of juicy tender chicken? Even better.
Watching skilled chefs make it? That is dirty food porn.
Sanjiv Khamgaonkar, Best Eats judge and food blogger, entertained the panel relating the experience of watching a murgh malai kebab in the making at Peshawri in the ITC Grand hotel.
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