Cooking classes at some of Hong Kong's most recognized restaurants are soon available at the InterContinental Hong Kong.
Learn to make sushi at NOBU, or professional wok-frying at Yan Toh Heen, and assemble fancy hors d?oeuves at SPOON by Alain Ducasse.
Classes take place on Saturdays from 10:30 a.m. - 2:30 p.m. and are inclusive of welcome breakfast, lunch with wine pairing plus the cooking class recipes, an apron, and official certificate.
For further information and to reserve a space call the InterContinental Hong Kong at +852 2313 2323. HK$1,288 per person
2011 Cooking with the Stars Schedule
SPRING/SUMMER SERIES
Gina Philips Gisele Badchen Giuliana DePandi Giulianna Ramirez
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