Falling in love with Thai food? That?s easy. People the world over do just that on an hourly basis.
But getting the flavor nuances of your favorite Thai dishes just right, especially when you're first starting out, is more tricky. The complexity of the cuisine -- perceived or actual ?- can be quite intimidating.
While it?s natural to go after Thai recipes labeled ?quick? or ?easy,? it doesn?t take long to find out that ?quick? doesn?t always mean ?easy,? and ?easy? doesn?t always imply a short list of commonly-found ingredients.
So what's a newbie chef to do?
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