Pigs? trotters, congealed blood cubes, clawed chicken feet and duck fetuses were once more common in Saigon than Sydney.
But Cabramatta, a western suburbs enclave of all things Asian, is home to 40 per cent of New South Wales? Vietnamese population. And where Vietnamese tread, the country?s fragrant, subtle, poignant flavours are sure to follow: The area is bursting with restaurants, markets, street traders and hawkers peddling everything from freshly-made noodles to sugar cane juice.
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