Five world-class mixologists from New York, Osaka and Melbourne will be making top-notch cocktails at Hong Kong's MO Bar until June 17.
The master bartenders made their names at hubs of cocktail connoisseurship around the world, such as New York's Pegu Club and Death & Co.
For the next three evenings, MO Bar's cocktail menu will take on special themes to showcase the visiting bartenders' skills.
Tonight Michael Madrusan will serve pre-Prohibition classics made with homemade bitters and hand-carved ice.
Catherine Bell Chandra West Charisma Carpenter Charli Baltimore
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