In Seoul, it can be a daunting task to choose from the staggering number of gogi-jip (literally, "meat houses"), or Korean barbecue restaurants, that sit on almost every corner.
Undeniably a quintessential part of the Korean dining experience, Koreans will take any excuse to head to a barbecue restaurant.
Foodies search for the freshest quality beef --preferably hanwoo (Korean beef)--and are equally critical in terms of the "siksa" (the "meal" following the barbecue, usually comprised of noodles, stew or fried rice).
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