Everyone's done their share of ill-advised Curvero shots, milky B-52s, cough syrupy Sambucas and head-rattling Jager bombs.
After a while, though, throwing down the same tired concoctions gets old.
That's the thinking behind Chupitos (Spanish for little drinks), a dedicated shot bar with a menu of 200 or so shots, many inspired by local flavors and drinking games.
The brainchild of Cherilyn Tan and Jamie Koh, the bar's novelty factor won the pair the Martell VSOP Ultimate Start-Up Space 2010 contest.
Great idea, but there's only one way to find out if the shots are up to snuff. We took a number of Chupitos' best shots and still had enough brain cells left to compile this admittedly starter list of good shots.
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