It?s the most exclusive restaurant in Sydney. While a meal won?t set you back much more than $30, only an elite few are privy to its organic, home-style Japanese fare.
If you?re not already a ?member? of Wafu restaurant in Surry Hills, or if chef Yukako Ichikawa is not in a conciliatory mood or doesn?t like the look of you, then forget it. Say ?sayonara? and take your appetite around the corner to Matsuri -- her ex-husband?s restaurant with a far more embracing door policy.
Sydney?s ?sushi Nazi? established her formidable reputation a year ago. Fed up with the excessive food waste generated by picky or non-hungry diners, she began offering a 30-percent discount to those who finished their meals.
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